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Chef


EBC
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 		 Recipes of the Day September 14, 2011


Funnel Cake

Ingredients

·         1 ½ cup flour

·         ¼ cup sugar

·         1 ½ tsp baking powder

·         ½ tsp baking soda

·         ¼ tsp salt

·         2 eggs

·         1 cup milk

·         1 tsp vanilla essence

·         ¼ cup powdered sugar

·         Oil for frying



Method

·          Sift flour, sugar, baking powder, baking soda, salt and keep aside

·         Beat eggs, milk, vanilla and add to flour mixture and mix well

·         Heat oil in a large saucepan

·         Slowly pour ¼ cup of the batter in lattice pattern or jalebi style

·         Cook on each sides for 30 secs or until golden brown on both sides

·         Take out on a serving dish and sprinkle powdered sugar.



Monkey Bread (Pinch me Cake)

Ingredients

·         3 (12 OZ) packets refrigerated biscuit dough

·         1 cup white sugar

·         2 tsp ground cinnamon

·         ½ cup margarine

·         1 cup brown sugar

·         ½ cup chopped walnuts (optional)

·         ½ cup raisins



Method

·         Pre heat oven to 350 degrees

·         Grease bundt pan

·         Mix white sugar and cinnamon powder in a plastic bag

·         Cut biscuit dough into quarters, put them in the plastic bag

·         Mix well until nicely coated with sugar

·         Arrange them in the bottom of the pan and add nuts and raisins

·         In a saucepan melt margarine with brown sugar over medium heat

·         Boil for a minute and pour it on top of the arranged biscuit dough

·         Bake for 30 – 35 mins and then let it cool for 10 mins

·         Turn onto a plate and do not cut the bread, just pull apart and serve.