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Recipes of the day 7^th Oct. 2015

Magas / Besan ladoo

Ingredients

·      1 cup besan or gram flour

·      3 tbsp ghee

·      1 tbsp milk

·      1/3 cup ghee

·      ½ cup powdered sugar

·      ¼ tsp elaichi powder

Method

     Mix besan, 3 tbsp ghee and 1tbsp milk thoroughly to form granules

     Grind and sieve the mixture and roast in a pan with 1/3 cup ghee until reddish    

      Brown

      When almost cool add sugar, elaichi p.and mix well to form ladoos.

Mohanthaal

Ingredients

·      2cups besan

·      1 cup ghee

·      1-2 tbsp milk

·      ½ cup khoya (opt)

·      2-3 string chashni made with 1 cup water and 2 cups sugar

·      ½ cup dry fruits and few strings of saffron

Method

Mix besan, ¼ cup warm ghee and milk in a bowl

Rub the mixture with palms until it resembles bread crumbs and keep it aside for 30 mins

Make 2-3 thread chashni with water, sugar and saffron

Heat remaining ghee and add the crumbled besan mixture. Stir continuously on low flame until golden brown. Add khoya, elaichi p. and mix well

Turn off the flame and add chashni stirring well and pour this mixture in a greased thaali and spread evenly

Sprinkle chopped dry fruits over it and press lightly. Cool and cut into square or diamond shape.

Recipes of the day 21^st oct. 2015

Sooji Panjeeri (courtesy Preeti)

·      Roast 1 karchhi ghee and 1 cup sooji on slow heat for 10 mins or so

·      Switch off the gas and let the mixture cool

·      Add 1 cup sugar, roasted(in ghee) dry fruits and phool makhanas and mix well.

               Chakli (courtesy Usha)

·      Mix 15oz container of sour cream and 1 ½ of the same empty container rice flour

·      Add little green chilly and ginger paste to it along with some cumin seeds or sesame seeds