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Undhiyo

Ingredients

Vegetables

·        1 cup surati papdi

·        1 cup Yam

·        5 small potatoes

·        5 small eggplants

·        1 sweet potato

·        1 raw banana

·        ½ cup Tuver Daana

·        ½ cup Lilva

·        Muthiya

Knead together 1/3 cup besan, 1/3 cup flour, ½ cup fresh methi leaves, ¼ tsp. each salt, red chilly powder, dhania powder, haldi and 1tbsp sesame seeds, 3 tsp oil with little water. Make small muthiyas and fry till dark brown in medium flame.

Masala

·     1 cup frozen or fresh coconut, 2 tbsp sesame seeds, 2 tbsp peanuts, juice of 1 lemon, 1 tbsp cashews, 1 tbsp ginger and garlic paste, 2 green chillies, 1 tsp amchoor powder, 1 tsp sugar, ¾ tsp haldi powder, ½ tsp ajwain, a pinch of heeng, ½ tsp garam masala

Method

·        Roast and grind sesame seeds, cashews, coconut and peanuts.

·   Add dhania leaves, ginger, garlic and green chilly paste, aamchoor powder, dhania powder,red chilly powder, haldi, garam masala, sugar, salt and lemon juice. Mix them well

·        Saute or deep fry yam and sweet potatoes

·        Make two slits in eggplants and potatoes and fill in the above masala

·        Sprinkle the left over masala on the chopped and fried vegetables

·        Heat oil in a heavy bottom pan and add heeng and ajwain

·        Add all the vegetables keeping aside yam, sweet potato and muthiya

·        Add little water and cover and cook on low heat till the potatoes are done

·        Add sweet potato, yam and muthiya and cook for 5-6 mins

·     Sprinkle garam masala and dhania leaves and keep it covered for some time before serving.