Recipes of the day - June 29, 2011

     
      COLD SOUPS

CREAMY FRUIT SOUP

Ingredients

  • 1 ounce frozen raspberries, blueberries, strawberries, peaches OR any fruits 

  • 1 cup water
  • 1/4th cup sugar
  • 2’ cinnamon stick
  • A pinch of ground nutmeg
  • A pinch if ground cloves
  • 1 tbsp water
  • 1 tbsp corn starch
  • 2 tbsp lemon juice
  • 1 cup sour cream
  • ½ cup milk

 

Preperation

  • Drain fruits and reserve the syrup

  • In a saucepan, combine reserved syrup, 1 cup water, sugar, cinnamon, nutmeg and cloves 

  • Bring it to boil, reduce heat and simmer uncovered for 5 mins

  • Remove cinnamon stick

  • Blend 1 tbsp water and cornstarch, then add it to the saucepan stirring well until thick and bubbly

  • Remove from heat, add lemon juice and let it cool in room temperature
  • Blend in sour cream, fruits and milk. Cover and chill

  • Garnish with strips of lemon peel.

WATERMELON MINT SOUP

  • 4 cups watermelon

  • 1/3 cup apple juice concentrate
  • 1 tbsp fresh mint leaves
  • ½ tsp ground ginger
  • 1/3 cup plain yogurt
  • Freshly ground pepper
Preperation

  • Blend together watermelon, apple juice concentrate, mint leaves and ginger until smooth  
  • Refrigerate covered for an hour
  • Serve in small chilled bowls and
  • Garnish with watermelon pieces, small scoop of yogurt, ground pepper and mint.
Ingredients

EBC
Listen to Ginni on EBC Radio
~ Bawarchi ~
Wednesdays 12-2pm




 
 
        Posted on July 13, 2011 by AirListener