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Corn Soup (courtesy Madhu)

Ingredients

·        4 cups freshly cut corn

·        1 cup chopped onion

·        4 tbsp butter

·        1-2 tbsp sugar

·        2-3 cups milk

·        1 cup half and half

·        ¼ tsp fresh nutmeg powder (opt)

Method

·        Heat butter, add onions and cook till pinkish

·        Add corn, salt and cook for 2-3 min

·        In another saucepan heat milk and half and half till warm

·        Add the corn mixture and simmer for 10 min stirring constantly

·        Cool, blend and strain the soup

·        Bring it to boil and add sugar and nutmeg powder

Corn Chowder (courtesy Veenu)

Ingredients

·        1 onion

·        1 potato

·        Kernels of 2 corns

·        Salt and pepper

·        ¼ stick butter

·        ¼ cup maida

·        2 cups  2 percent milk

Method

·        Boil onion potato and corn in little water till the potatoes are done

·        Heat butter and add maida, milk, salt and pepper

·        Stir constantly and add cheese

·        Add corn, potato and onion mixture

·        Cook for 2-3 min and serve