Recipes of the day - July 13, 2011 (archived)
| SWEET CORN SOUP Ingredients
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1
tin creamed sweet corn
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2
– 3 cups water
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½
-1 tsp corn flour dissolved in ½ cup water
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1
egg white
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½
tsp soya sauce
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¼
tsp vinegar
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1
tsp tomato sauce
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½
tsp green chilly sauce
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Salt, pepper and above sauces according to taste |
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Preparation
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Mix
water and tinned corn and bring it to boil
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Dissolve corn flour and add
to the boiling soup and cook till thick
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Add all the sauces, salt and
pepper
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Sieve in egg white and keep
stirring while adding
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Serve hot
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For chicken sweet corn soup,
add boiled shredded chicken before serving. SWEET & SOUR VEGETABLES Ingredients
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1 cup vegetables containing
onions, carrots, baby corns, beans, cabbage cauliflower, peas or any veg. of
your choice
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1 tbsp chopped garlic
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1 tbsp oil
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2 tsp butter, 2 tbsp sugar
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1 tbsp corn flour dissolved
in ¼ cup warm water
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2 – 3 cups water
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2 cups tomato puree
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1/2 cup tomato sauce
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¼ tsp vinegar
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1 tsp
soya sauce
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Heat oil and add garlic and then add all the vegetables and stir fry by adding
little salt and keep them aside
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In a separate pan heat butter and add sugar. Let it melt until golden brown
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Add tomato puree and cook till butter separates
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Add water and bring it to boil
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Reduce heat and add all the sauces and little salt
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Add dissolved corn flour and stir till the sauce thickens slightly
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Add stir fried vegetables, mix well and serve hot. FRIED RICE Ingredients
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1
glass boiled rice
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2
tbsp oil
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1
small onion
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1
tsp crushed garlic
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1
cup chopped vegetables containing carrots, beans, cabbage, capsicums
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Salt acc. to taste
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1
tbsp soya sauce, 1 tsp vinegar, 1 tsp chilly sauce
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½
cup boiled and shredded chicken
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Heat oil, add garlic, onions, salt and all the veg. and cook till done (do not
overcook)
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Add boiled rice, salt if required and all the sauces.
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Mix well and serve hot
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For chicken fried rice add boiled and shredded chicken to the cooked fried rice. CHILLY GARLIC NOODLES Ingredients
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4
cups boiled noodles
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3
tbsp oil
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1
tbsp crushed garlic
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1
cup chopped veg.
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3
dry whole red chillies broken into bits
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1
tsp each red chilly sauce and green chilly sauce
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½
tsp vinegar
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½
- 1 tsp soya sauce
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Salt acc to taste
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Heat oil and add crushed garlic(cook till golden), red chillies and veg.
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Cook till done and do not overcook the veg.
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Add boiled noodles, salt and sauces
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Mix well and serve hot. |
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