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Listen to Ginni on EBC Radio ~ Bawarchi ~ Wednesdays 12-2pm	Recipes of the Day February 8, 2012 Instant Bhatura (courtesy Jyotsana) Method • Mix 1 cup maida and 3 tbsp sooji • Knead it to a dough using club soda • Keep aside for 15 mins • Make small balls, roll them in the form of pooris and deep fry. Khasta Kachori (courtesy Veenu) Method Ingredients • 4 cups maida • ¼ cup sooji • ½ cup veg. shortening or oil • ¼ tsp baking soda • Salt to taste • ½ - 1 cup lukewarm water • Knead a dough by using the above ingredients Stuffing for kachori • 1 cup urad dal ( soak overnight and grind) • Heat oil and cook urad dal till water dries • Switch off the gas and add add little saunf, salt, chillies, dhania powder and let it cool Method • Make balls of the prepared dough, fill in urad dal stuffing and flatten it • Fry in medium hot oil on medium heat.