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Adai Dosa

Ingredients

·        ½ cup raw rice : ½ cup Idli rice

·        1/8 cup urad dal : 1/8 cup toor dal : 1/8 cup chana dal

·        1 tbsp moong dal

·        2 red chillies : ¼ tsp haldi powder : ¼ tsp heeng

·        Salt to taste and few coriander leaves

Method

·        Soak rice and all dals with red chillies together for 2 -4 hours (there is no need to ferment the batter) and grind them into a smooth paste

·        Add salt, haldi, heeng and dhania leaves

·        Beat well and make dosas. Serve with Avial

Zuchhini and corn Dosa (courtesy Madhu)

Ingredients

·        1cup flour

·        1 medium zuchhini  and I corn  grated

·        ½ cup milk : 1 tbsp melted butter

·        ½ tsp jeera powder

·        ½ tsp baking powder : ½ tsp sugar

·        2 tbsp cheddar cheese

·        Green chillies and salt acc. to taste

Mix everything and make dosas.