Recipes of the day - Aug 10, 2011
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Dhania Pudina Chutney |
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Ingredients
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1 bunch dhania (coriander)
leaves
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1 bunch pudina(mint) leaves
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1 medium onion
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1 large tomato
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1” ginger
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3 pieces of garlic
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2-3 green chillies
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1 small raw mango
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½ tsp sugar
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1 1sp lemon juice
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Salt acc. to taste
Preparation · Mix everything and grind in a blender (no need to add water). Tamarind Chutney Ingredients
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2 tbsp tamarind paste
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4 tbsp sugar
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½ cup water
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½ tsp roasted ground cumin
seeds
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¼ tsp black salt
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¼ tsp red chilly powder
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Salt acc. to taste Preperation
· Mix everything in a saucepan and bring it to boil or cook stirring until little thick consistency is obtained. The amount of sugar can be increased or decreased acc. to taste. Mango Chutney Ingredients
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1
large grated raw mango
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1
cup powdered jiggery
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1
tbsp oil
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1
tsp Paanch Phoran (Rai, jeera,methi seeds,kalaunji – black jeera, saunf) · 2 whole dry red chilly
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Salt acc to taste and little water if required Preparation
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Heat oil and add red chilly and paanch phoran and let it flitter(do not burn)
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Add grated mangoes, jiggery, salt and water if required
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Cook on low heat stirring until the mixture is well blended and looks like a
chutney. |
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