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Aloo Postu

Ingredients

·        5-6 potatoes

·        4 tsp poppy seeds(postu)

·        2 green chillies

·        ½ tsp sugar

·        ½ tsp kalaunji (kala jeera)

·        1 tsp pure ghee

·        2 tbsp mustard oil

·        Salt to taste

Method

·        Soak postu in ½ cup warm water for 30 mins and grind into a fine paste

·        Heat oil and add kalaunji, potatoes, salt and fry a bit

·        Add poppy seeds paste, green chillies and fry a bit

·        Add ½ -1 cup water, cover and cook for 10 -12 mins or till the

      potatoes get cooked and then add sugar

·        When the gravy gets thick, remove from fire and stir in pure ghee.

Misti Doi (Sweet yogurt) courtesy Lopa

·        1 can Evaporated milk 12 oz.

·        1 can condensed milk 14 oz.

·        32 oz plain yogurt

·        Blend together all the above ingredients and put it in a preheated oven

      (400 degrees) for 4-5 hrs

·        The oven should be switched off when the yogurt is in.