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Chef


EBC
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Wednesdays 12-2pm



 		 Recipes of the Day September 7, 2011

Spinach with creamed corn

Ingredients

·         3 cups chopped spinach

·         2 tbsp water

·         ½ tsp sugar and salt acc. to taste

·         1 firm tomato

·         2 cans cream of corn

·         1 ½ cups milk

·         ½ tsp freshly ground pepper

·         ½ cup grated cheese of your choice

·         2 tbsp butter

·         Green chilly (optional)



Method

·         Cook the washed and chopped spinach with salt and sugar without water for 5 mins

·         Drain and squeeze the spinach reserving its water and keep aside

·         Melt butter and add green chilly, milk and the liquid of the spinach and  boil

·         Add the cream of corn and simmer till thick and smooth

·         Add half of the cheese, salt, pepper and remove from fire

·         Grease an oven proof glass dish with butter and spread spinach and then the creamed corn on top

·         Garnish with few tomato slices and grated cheese and bake for 20 mins or till light brown. Serve hot.