JustLikeIt © Airlistener.com

Chocolate Barfi (Courtesy Veenu)

Ingredients

·         3 lbs low fat Ricotta Cheese

·         1 stick unsalted butter

·         2 cups sugar ( divided in two parts –  1 2/3 cups and 1/3 cup )

·         4 ½ cups carnation milk powder

·         1/3 cup cocoa powder

·         2 oz bitter e

·         Sweet chocolate

Method

·         Hang overnight ricotta cheese in a cheese cloth and make sure no water is left behind

·         Melt butter and add ricotta cheese and cook for sometime

·         Add 1 2/3 cups sugar and cook for some more time until dry and pinkish in color

·         Switch off the gas

·         Add 4 ½ cups of milk powder and mix

·         Take a greased plate and spread ¾ of the mixture in it keeping aside ¼ of the mixture

·         Take the remaining 1/3 cup sugar and add cocoa powder, chocolate and the remaining ¼ mixture of ricotta cheese

·         Spread this mixture on top of the white layered mixture

·         Cut them in the shape of barfi and serve.

Instant Chocolate Barfi (Courtesy Seema)

Ingredients

·         12 oz container of Ricotta Cheese

·         8 oz condensed milk

·         1 slab bitter sweet chocolate

Method

·         Mix together everything and microwave for 12 mins

·         Make sure in these 12 minutes switch off the microwave every 3 minutes to stir the mixture so that it remains smooth.

Chakli  (Courtesy Kamini)

Ingredients

·         4 cups rice flour

·         1 cup besan

·         1 stick unsalted butter

·         Sesame seeds, salt, chilly powder, jeera (roasted and grinded) acc. to taste

Method

·         Take 2 cups lukewarm water and add butter in it

·         Now use this water to knead a soft dough by mixing all the above ingredients

·         Put this dough in a chakli maker and deep fry giving a round shape of chakli.

Chakli (Courtesy Kailash)

Method

·         Mix together 16 oz whole milk sour cream, 3 cups rice flour, jeera, sesame seeds

·         Add salt , red pepper (acc. to taste)

·         Knead them into a soft dough

·         Put the dough in a chakli maker and deep fry.

Namak Para (Courtesy Veenu)

Ingredients

·         3 cups maida

·         1 cup sooji

·         ½ cup oil

·         1 tsp ajwain

·         Salt to taste

Method

·         Mix all the above ingredients and knead a dough by adding ¾ cup warm water

·         Cover the dough with plastic wrap and keep aside for 2 – 3 hours

·         Divide the dough into 4 parts

·         Flatten the dough and cut it into squares

·         Deep fry them in medium high heat till pink in color.