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Listen to Ginni on EBC Radio ~ Bawarchi ~ Wednesdays 12-2pm	Recipes of the Day Aug 17, 2011 Dum Aloo – Courtesy Madhu Ingredients • 450gms small potatoes • 360gms mustard oil • 60gms ghee • ½ tsp red chilly powder • 2 tsp dhania powder • 2 green chillies • 150 ml water • 15 gms ginger • ½ tsp kashmiri garam masala • Fresh chopped dhania leaves • Salt acc to taste Method • Boil potatoes – cool, peel and prick with fork • Heat oil and fry potatoes till golden reddish brown and keep aside • In a separate pan heat ghee and add red chilly powder, dhania powder, water and boil for 2 – 3 mins • Add potatoes, garam masala, ginger and fresh coriander • Cover and cook till it is well coated and then bake in the oven for 30 mins at 350 degrees temp. Malpua – Courtesy Sushma • Mix together 1 cup Maida (all purpose flour) and ½ cup sugar and little kesar • Add in little water stirring constantly till it resembles dosa batter • Heat ghee on a tava and pour 1tbsp batter at a time and cook the way you make dosa. Rabri – Courtesy Kamini • Boil 1 liter half and half for 10 mins, add 2 cans evaporated milk • Cook for another 10 mins stirring constantly • Add sugar or condensed milk acc to taste and keep stirring until mixture thickens.